Ancestral Inheritance Menu Blueberry Almond Pancakes

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Blueberry Almond Pancakes

"Rich pancakes which have a awesome stability of sweet and tart flavors. A grown-up-tasting treat."

Ingredients :

5 tablespoons butter, divided
1 1/4 cups all-reason flour
2 tablespoons white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup undeniable yogurt
2 eggs
1 half teaspoons almond extract
1/four cup water, or as needed
1 cup sparkling blueberries

Instructions :

Prep : 20M	Cook : 6M	Ready in : 23M

Place three tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
Whisk flour, sugar, baking powder, and salt together in a bowl.
Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat nicely. Fold flour mixture into yogurt combination until batter is well blended. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
Melt closing butter in a big skillet or griddle over medium-low warmness. Pour 1/four cup batter into skillet and area 6 to 10 blueberries onto the batter; cook till batter starts to bubble, 1 to 2 mins. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with closing batter and blueberries.

Notes :

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