Viral Dish! Black Bean Huevos Rancheros :: You Have To Try
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Black Bean Huevos Rancheros |
"Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a scrumptious version of the conventional Spanish or Mexican 'rancher's eggs' dish."
Ingredients :
- 1 half of cups fresh tomatoes, seeded and finely chopped
- 1/4 cup sliced green onions
- 1/four cup chopped sparkling cilantro
- 2 tablespoons clean lime juice
- 1 sparkling jalapeno pepper, seeded and finely chopped
- 1 clove garlic, minced
- salt, to flavor
- 2 teaspoons canola oil
- 2 cloves garlic, minced
- 1 (19 ounce) can black beans, drained and rinsed
- half cup chicken broth
- 1 teaspoon chopped chipotle chiles in adobo sauce
- eight (7 inch) corn tortillas
- 1/2 cup shredded Monterey Jack cheese
- four eggs
Instructions :
Prep : 35M | Cook : 4M | Ready in : 50M |
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- To make the salsa, stir the tomatoes, inexperienced onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to flavor, together in a bowl till properly mixed. Cover, and refrigerate until wished.
- Preheat oven to 375 stages F (a hundred ninety degrees C). Lightly grease a baking sheet.
- Place 1 teaspoon canola oil in a skillet, and warmth over medium warmth. Stir inside the garlic, and prepare dinner 1 minute till mild brown. Mix within the black beans, bird broth, and chiles; simmer till beans are heated through, about 5 minutes. Turn off warmth, and hold warm.
- Place 4 tortillas on the organized baking sheet. Sprinkle the cheese flippantly over the tortillas. Top with the last four tortillas. Cover the baking sheet with aluminum foil.
- Bake tortillas in preheated oven till cheese melts, about five minutes.
- Place the final 1 teaspoon canola oil in a skillet, and warmth over medium heat. Crack eggs into skillet, and cook to preferred firmness.
- To assemble huevos rancheros, place crammed tortillas on four serving plates. Top each tortilla with black bean aggregate, a layer of salsa, and an egg. Serve right away.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it frivolously, and make smooth-up simpler.
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