Concoct A New Menu Blue Bacon Stuffed Mushrooms

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Blue Bacon Stuffed Mushrooms

"Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!"

Ingredients :

3 strips bacon
6 massive mushrooms
1 tablespoon butter
half of onion, diced
1 clove garlic, sliced
3 oz cream cheese
3 ounces blue cheese
1/3 cup bread crumbs

Instructions :

Prep : 5M	Cook : 3M	Ready in : 38M

Cook bacon strips in a big skillet over medium warmth till crispy; drain on paper towels. While the bacon is cooking, put off stems from mushrooms. Set caps aside, and chop stems.
Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to twenty mins.
Preheat oven to 350 stages F (a hundred seventy five ranges C). Spray a small baking dish with cooking spray.
Once the onion combination has reached a deep, wealthy brown shade, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are more or less chopped and lightly combined. Stuff cheese aggregate into mushroom caps and place into organized baking dish.
Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make clean-up less difficult.

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