Ancestral Inheritance Menu Bistec Encebollao

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Bistec Encebollao

"Use any reduce of steak whilst making this smooth beef stew. Marinated in oil, oregano, vinegar, and onions, this is a remarkable meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water may be utilized in vicinity of pork stock if desired."

Ingredients :

2 pounds red meat sirloin steak, sliced thinly throughout the grain
1/2 cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 massive white onions, sliced into earrings
1/4 cup distilled white vinegar
1 cup red meat inventory
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H55M

In a huge resealable bag, integrate the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, red meat inventory, and salt. Seal and shake to combine. Refrigerate for at least 4 hours, or as much as more than one days.
When you're ready to prepare dinner, dump the complete contents of the bag right into a massive deep skillet. Bring to a boil, lessen heat to low, cowl and simmer till the beef is fork tender, about 40 mins.

Notes :

Try the usage of a Reynolds® slow cooker liner on your sluggish cooker for simpler cleanup.

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