Viral Dish! Black-Eyed Peas with Carrots and Caserta :: You Have To Try
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| Black-Eyed Peas with Carrots and Caserta |
"A refreshing Mediterranean dish! Black-eyed peas with carrots and caserta. Perfect choice for vegans and vegetarians! If you like fish, you can add a few smoked tuna or sardines."
Ingredients :
- 1 (16 ounce) package dried black-eyed peas
- 2 slices lemon
- half teaspoon white sugar
- 1 massive Caserta zucchini, cubed
- four carrots, cubed
- salt to taste
- 2 big tomatoes, finely chopped
- 1 onion, finely chopped
- 2 tablespoons olive oil, or to flavor
- 2 tablespoons lemon juice, or to taste
- 1 tablespoon capers, or to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H50M |
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- Place black-eyed peas in a huge pot and cover with 6 cups water. Bring to a boil. Add lemon slices and sugar; simmer until black-eyed peas begin to melt, approximately 30 minutes. Drain and rinse.
- Return black-eyed peas to the pot. Cover with 1 inch water. Bring to a boil. Simmer till nearly soft, 30 to 40 mins. Add zucchini, carrots, and salt. Simmer until black-eyed peas and carrots are soft, 20 to 50 mins.
- Garnish black-eyed peas with tomatoes, onion, olive oil, lemon juice, and capers.
Notes :
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