Simple Cuisine Menu Blue Cheese, Bacon and Pear Brunch Sandwiches

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Blue Cheese, Bacon and Pear Brunch Sandwiches

"The original idea for this came from a chum. I numerous the form of cheese and bread, and added a completing step to create these tasty little sandwiches. I used low-sodium bacon, however, I assume any bacon would work well. Served with a facet salad of combined veggies and sparkling berries, this makes a wonderful brunch or mild supper sandwich."

Ingredients :

1 Bosc pear, thinly sliced
1 half cups apple juice
6 slices bacon
2 rosemary focaccia bread, or different square rolls, break up
6 oz. Blue cheese, crumbled

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Place the pear slices in a skillet, and pour within the apple juice. Cook over medium warmth till the pears are soft, about five mins. Drain pears and reserve; discard juice.
Meanwhile, area the bacon in a skillet and cook dinner over medium-high warmness until calmly brown. Drain on paper towels. Crumble and set aside.
Preheat the oven broiler.
Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly a few of the bread, and top flippantly with the bacon, after which with the blue cheese.
Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

Notes :

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