Latest Menu Blend Botercake (Butter Cake) :: So Tasty

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Botercake (Butter Cake)

"This is a Dutch recipe for 'buttercake' made with masses of butter, of course, and lemon and vanilla for taste."

Ingredients :

• 1 1/eight cups butter, softened
• 1 1/four cups white sugar
• 1 1/4 teaspoons vanilla sugar
• 2 tablespoons grated lemon zest
• 1 tablespoon white sugar
• 1 teaspoon salt
• 5 eggs
• 2 cups all-reason flour
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour one 10 inch loaf pan.
• Mix grated lemon rind with 1 tablespoon sugar.
• Beat butter and sugar with vanilla sugar and lemon rind until the mixture turns into white and fluffy. Add eggs one after the other mixing after every one.
• Mix flour and baking powder together after which carefully fold into the butter and egg combination. Pour batter into prepared loaf pan.
• Bake cake for 60 to 75 mins or until a knife inserted inside the middle comes out easy.

Notes :

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