Concoct A New Menu Blackened Tilapia with Secret Hobo Spices

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Blackened Tilapia with Secret Hobo Spices

"I found this recipe inside the pocket of a sleeping hobo mendacity with the aid of the railroad tracks. Where a hobo receives Tilapia from I don't have any clue."

Ingredients :

3 tablespoons paprika
1 tablespoon onion powder
1 pinch garlic powder
1 teaspoon ground white pepper
1 teaspoon floor black pepper
1 teaspoon cayenne pepper, or to flavor
1 teaspoon dried oregano
1 teaspoon dried thyme
half of teaspoon celery seed
1 tablespoon kosher salt, or to taste
1 pound tilapia fillets
1 lemon, cut into wedges
4 slices white bread
1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 18M

In a small bowl or jar with a lid, make the spice combination. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice combination, and permit to sit at room temperature for now not than 30 minutes.
Heat a heavy skillet over high warmth. Add oil, and warmth till it is nearly smoking. Place the fillets within the pan, and prepare dinner for about three minutes according to side, or until fish is opaque and may be flaked with a fork. Remove from the pan, and area onto slices of white bread. Pour pan juices over them and squeeze lemon juice throughout. Do no longer underestimate the white bread. It receives pretty tasty soaking up all the juices.

Notes :

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