Simple Cuisine Menu Blackberry Fool

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Blackberry Fool

"I strongly advocate the usage of sparkling blackberries in this recipe for high-quality flavor. Raspberries, strawberries or a aggregate of all 3 may be used, but they need to all be fresh."

Ingredients :

four cups heavy cream
1 cup confectioners' sugar, divided
half of cup bitter cream, at room temperature
1/8 teaspoon almond extract
2 pints clean blackberries
8 strips of lemon zest, for garnish
8 sprigs fresh mint

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Pour the heavy cream right into a huge bowl with half of of the confectioners' sugar and almond extract. Whip till stiff. Fold in bitter cream. Refrigerate.
In a separate bowl, toss blackberries with the final confectioners' sugar. Let stand at room temperature for approximately 15 minutes.
In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish every parfait with a strip of lemon zest, some blackberries and a sprig of mint.

Notes :

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