Simple Cuisine Menu Bite-Sized Salmon Tikka

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Bite-Sized Salmon Tikka

"Salmon is versatile, relatively nutritious, and may be bought sparkling or frozen. This 'Indianised' recipe is short, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc."

Ingredients :

2 teaspoons floor red pepper (cayenne)
half of teaspoon floor turmeric
half of teaspoon salt
half pound wild Pacific salmon fillets, reduce into 1-inch cubes
2 teaspoons cornstarch
1/2 cup oil for frying

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to take a seat 15 minutes.
Heat the oil in a skillet over medium-high warmth. While the oil is heating, sprinkle the cornstarch over the salmon and once more toss to coat.
Cook the salmon within the heated oil till golden brown, about 1 minute in keeping with facet.

Notes :

Vary the warmth and seasoning degree in step with taste; you could use paprika in place of cayenne for a milder model. I use a full teaspoon of salt.

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