Most Popular Menu Braised Fennel with Tomatoes and Feta :: Tasty Recipes

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Braised Fennel with Tomatoes and Feta

"Fresh fennel becomes mellow and sweet as soon as sauteed and braised with tomatoes."

Ingredients :

  • 2 bulbs fennel, cut into eight wedges, fronds reserved
  • 2 teaspoons floor coriander
  • 2 tablespoons olive oil
  • 1 1/2 cups chopped tomatoes
  • 2 tablespoons chopped garlic
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 3 tablespoons crumbled feta cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Preheat the oven to 325 degrees F (a hundred sixty five tiers C). Sprinkle fennel wedges with coriander.
  • Heat oil in a massive oven-evidence skillet over medium-high heat. Add fennel; prepare dinner for 4 minutes. Flip. Add tomatoes, garlic, lemon juice, and salt.
  • Transfer skillet to the oven and bake for 15 mins. Sprinkle with feta and fennel fronds.

Notes :

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