Most Popular Menu Bigos (Polish Hunter's Stew)

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Bigos (Polish Hunter's Stew)

"Bigos is nearly a Polish countrywide dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, red meat, beef, purple wine, caraway seeds and extra. The longer it cooks, the better it tastes."

Ingredients :

nine cups boiling water, divided
3 pounds sauerkraut - rinsed, drained and chopped
15 pitted prunes
5 entire allspice berries
three bay leaves
1 cup dried mushrooms
2 tablespoons vegetable oil
2 onion, chopped
1 Polish sausage, sliced
half of pound pork stew meat, cubed
half of pound boneless red meat shoulder, cubed
half cup bacon strips, diced
1 tablespoon caraway seeds
1 teaspoon dried marjoram
salt and pepper to taste
three/4 cup red wine
three tablespoons tomato paste (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H50M

Place sauerkraut in a big pan or casserole dish and pour in four cups of boiling water. Add prunes, allspice, and bay leaves. Simmer until Sauerkraut is soft, approximately 50 minutes.
Pour about 1 cup of boiling water over mushrooms and soak to rehydrate, about 30 minutes. Drain and chop mushrooms, booking the liquid.
Heat oil in a frying pan over medium to excessive heat. Add onion and sausage. Saute at the same time as stirring till onion is gentle and sausage is browned, about five minutes.
In a separate pan, bring about 4 cups of water to a boil. Add red meat, pork, and bacon. Simmer until cooked thru for 20 minutes, then drain.
When sauerkraut is smooth, upload the drained meat combination, sausage-onion combination, and soaked mushrooms; mix properly. Simmer exposed over low warmness, about 20 mins.
Pour in red wine and prepare dinner for 15 minutes till flavors are nicely blended. Season with caraway seeds, marjoram, salt, and pepper. Stir in tomato puree. If the stew is simply too dry, pour in a number of the water reserved from soaking the mushrooms, and simmer so flavors combine, approximately five mins.

Notes :

Cook's Note:
Bigos can be eaten proper away however for a richer taste continue to sluggish cook dinner included over low heat, stirring from time to time. Bigos turns into tastier the longer you prepare dinner it! You can also put together it the day earlier than and reheat.

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