Latest Dish Menu Blue Caramelized Stromboli :: So Tasty
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| Blue Caramelized Stromboli |
"Soft and savory stromboli."
Ingredients :
- three/4 cup vegetable oil
- four yellow onions, reduce into matchstick-size pieces
- 1 half of cups minced garlic
- 1 cup butter
- 2 1/2 cups warm water
- half of cup olive oil
- 6 half cups bread flour
- 1/2 cup white sugar
- 1 1/2 tablespoons energetic dry yeast
- 1 tablespoon coarse kosher salt
- 3/4 cup minced fresh parsley
- 1 1/2 tablespoons minced clean rosemary
- half of teaspoon dried marjoram
- 2 tablespoons all-motive flour, or as wanted (optionally available)
- 1 1/2 cups crumbled blue cheese
- 1 tablespoon vegetable oil, or as wanted
- 2 tablespoons water, or as wished
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 3H40M |
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- Heat 3/four cup vegetable oil in a massive skillet over medium warmness; cook dinner and stir onions till golden brown and very soft, 20 to 30 minutes. Add garlic and butter; prepare dinner and stir till butter is melted and garlic is aromatic, five to 10 minutes. Remove skillet from warmth and cool onion combination to room temperature.
- Combine heat water and olive oil inside the bowl of a stand mixer.
- Combine bread flour, white sugar, yeast, and kosher salt in a bowl; sift into the bowl with oil and water. Attach dough hook to mixer; add parsley, rosemary, and marjoram and mix on medium velocity until dough holds collectively and is now not sticky, five to eight mins.
- Turn dough onto a floured work surface and knead, including flour if needed, until dough will become fairly company. Divide dough into six 10-ounce portions.
- Roll each portion of dough into a 12-inch rectangle, dusting with flour if sticky. Fill every rectangle with identical quantities onion mixture and 1/4 cup blue cheese. Roll every rectangle into an oval baguette-form stromboli, pinching the edges to shut.
- Grease 2 baking sheets with 1 tablespoon vegetable oil.
- Generously brush the bottoms of every stromboli with water and switch to the prepared baking sheets; cover with plastic wrap. Allow stromboli to upward thrust for two hours.
- Preheat oven to 375 tiers F (a hundred ninety ranges C).
- Bake inside the preheated oven until golden brown, rotating the stromboli as wanted for even browning, 45 minutes to one hour.
Notes :
- Always degree your measurements for an accurate scaling.
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