Viral Dish! Blueberry Clafouti

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Blueberry Clafouti

"The texture of this French dessert is among a custard and a cake. Blueberries are used on this model despite the fact that cherries are the traditional desire, however almost any berry or stone fruit would paintings."

Ingredients :

1 pint fresh blueberries, rinsed and tired
three eggs
1 egg yolk
1 cup white sugar
1 cup milk
1 teaspoon vanilla extract
three/4 cup all-motive flour, sifted
1 pinch salt
1 tablespoon confectioners' sugar for dusting

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease an 8x8 inch baking dish.
Arrange the blueberries over the bottom of the organized baking dish. Whisk together the eggs and egg yolk till mild and fluffy. Stir inside the sugar, and preserve whisking until combination thickens. Whisk within the milk, vanilla extract, sifted flour, and salt, one at a time, till combination is mild and ethereal. Pour the combination over the berries to cowl calmly.
Bake on middle rack in preheated oven till pinnacle is golden and is derived back when touched, about forty five minutes. Cool barely, and reduce into 8 equal portions. Dust with confectioners' sugar, and serve right now.

Notes :

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