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Billy's Pasta Salad |
"My husband made this for me quickly once we commenced courting. He makes it so it may fill a ten gallon bucket, so I reduce it quite a bit. It absolutely won my coronary heart and it's notable for a romantic picnic."
Ingredients :
- 1 (16 ounce) bundle rainbow rotini pasta
- 2 cups shredded cooked chook meat
- 2 stalks celery, diced
- 1 purple onion, diced
- 2 cups mayonnaise
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 12M | Ready in : 20M |
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- Bring a huge pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or until al dente; drain, and rinse with bloodless water to chill.
- Stir collectively chook, celery, onion, and mayonnaise; fold in bloodless pasts, and season to flavor with salt and pepper. Place in fridge, and allow relaxation for at the least an hour earlier than serving.
Notes :
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