Latest Menu Blend Big Ray's Mediterranean Salad Dressing

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Big Ray's Mediterranean Salad Dressing

"This recipe makes a ton of dressing however can be scaled all the way down to half. Plan in advance, as the dressing needs to sit back for some hours before serving. It will maintain well within the fridge for up to 2 weeks. All ingredients may be adjusted to taste."

Ingredients :

1 1/2 cups olive oil
half cup crimson wine vinegar
2 tablespoons red wine vinegar
1/three cup Parmesan cheese, or to taste (optional)
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
1 tablespoon granulated onion
1 tablespoon minced garlic, or to flavor
2 teaspoons salt
1 teaspoon white sugar
1/2 teaspoon ground black pepper, or more to flavor (optional)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 2H10M

Pour olive oil, half of cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a massive glass jar. Whisk or stir with a spoon until properly combined.
Refrigerate dressing for at the least 2 hours. Shake very well before serving.

Notes :

You can also combo this dressing in a processor or a blender.

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