Concoct A New Menu Bison Meatballs and Spaghetti :: The Best Recipes
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| Bison Meatballs and Spaghetti |
"Tender bison meatballs with tomato and mushroom sauce over whole grain spaghetti. The sauce is chunkier than ordinary tomato sauce and is great even with out the meatballs. I love serving this with Pillsbury® garlic bread sticks."
Ingredients :
- 5 green onions, chopped
- 1/four cup finely chopped clean parsley
- 1/4 cup finely chopped sparkling oregano
- 1/4 cup finely chopped sparkling basil
- 1 half pounds 7% floor bison meat
- 1 egg
- 1 slice bread, torn into portions
- 2 teaspoons salt, divided
- 1 teaspoon Worcestershire sauce
- 1 tablespoon red wine
- 1 tablespoon butter
- 1 yellow onion, finely chopped
- 1 (6 ounce) bundle sliced sparkling mushrooms
- 1 (26 ounce) jar spaghetti sauce with mushrooms (consisting of Hunt's®)
- 1 (sixteen ounce) can stewed tomatoes
- 1 (13.25 ounce) package whole grain spaghetti (consisting of Barilla®)
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese, or to flavor
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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- Combine green onions, parsley, oregano, and basil in a bowl; mix nicely.
- Place bison in a bowl. Add half cup of the inexperienced onion aggregate. Add egg, bread, 1 teaspoon salt, and Worcestershire sauce. Mix until frivolously mixed.
- Shape combination into eight 1 1/2-inch-wide meatballs. Place in a skillet over medium-high warmth. Add crimson wine; cover and cook for eight minutes. Flip and retain cooking, included, for 8 mins longer. An on the spot-study thermometer inserted into the center have to examine at the least one hundred sixty tiers F (70 degrees C). Set apart and maintain heat.
- Melt butter in a huge saucepan over medium-high heat. Add last inexperienced onion aggregate, onion, mushrooms, and 1 teaspoon salt. Saute until onions are translucent, about 10 mins. Add spaghetti sauce and stewed tomatoes. Bring to a boil.
- Meanwhile, bring a large pot of gently salted water to a boil. Cook spaghetti within the boiling water, stirring every so often, until soft yet organization to the chunk, 7 to 9 minutes. Drain.
- Season sauce with salt and pepper and serve over spaghetti. Top with meatballs and garnish with Parmesan cheese.
Notes :
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