Latest Menu Blend Blueberry Flax Pancakes :: Good Recipes
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Blueberry Flax Pancakes |
"Fluffy pancakes with floor flax seed and blueberries for a more fit, fiber crammed pancake."
Ingredients :
- 1 1/2 cups dry pancake blend
- half of cup flax seed meal
- 1 cup skim milk
- 2 eggs
- 1 cup fresh or thawed frozen blueberries
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Set a nonstick skillet over medium heat.
- In a medium bowl, stir together the pancake blend and flax seed meal. In a separate bowl or measuring cup, whisk collectively the milk and eggs. Pour the liquid into the dry components, and stir simply till moistened.
- Spoon 1/4 cupfuls of batter onto the recent skillet. Sprinkle with as many blueberries as desired. Cook until bubbles seem on the floor, then flip and cook until browned on the alternative facet.
Notes :
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