Ancestral Inheritance Menu Braised Flank Steak with Lemon and Garlic

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Braised Flank Steak with Lemon and Garlic

"This is considered one of my mom's quality recipes from my childhood. Flank steak became reasonably-priced back then, so sense unfastened to alternative chuck steak or flap meat. The components are simple however very flavorful. It's super with buttered noodles or white beans, and a green vegetable consisting of broccoli or asparagus."

Ingredients :

half cup all-cause flour
1/2 teaspoon garlic powder
salt and pepper to taste
1 (1 half-pound) pork flank steak
1 tablespoon cooking oil
1 (thirteen.75 ounce) can fowl broth
2 teaspoons lemon juice
2 cloves garlic, minced
3 entire cloves

Instructions :

Prep : 10M	Cook : 3M	Ready in : 1H50M

Mix the flour and garlic powder collectively in a shallow dish. Season with salt and pepper to flavor. Dip the steak within the flour combination lightly coating both aspects. Set aside. Discard remaining flour combination.
Heat the cooking oil in a skillet over medium-high warmness. Place the steak within the skillet and cook dinner till browned on both facets, about five mins for every facet. Stir inside the bird broth, lemon juice, garlic, and cloves. Bring the aggregate to a boil over medium-excessive warmth, then reduce warmth to low. Cover, and simmer until steak is gentle, about 1 half of hours.
To serve, remove steak from the skillet, and slice across the grain in skinny strips. Place on serving plates, and ladle sauce over meat.

Notes :

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