Viral Dish! Bloody Mary Sauce

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Bloody Mary Sauce

"Flavorful way of having a Bloody Mary! Jar and save in the fridge for as much as 7 days."

Ingredients :

1 crimson onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
salt and floor black pepper to taste
1 (14.5 ounce) can diced tomatoes
2 fluid oz vodka
1 lemon, juiced
hot sauce
1 sprint Worcestershire sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 28M

Heat a skillet over medium warmness. Add onion, celery, garlic, salt, and pepper. Cook and stir till slightly softened, about 3 mins. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is warm and flavors are blended, approximately 5 minutes.
Fill blender midway with sauce. Cover and hold lid down with a potholder; pulse a few instances earlier than leaving on to mixture. Pour into a lidded jar or box. Repeat with ultimate sauce.

Notes :

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