Original Menu Braised Fennel :: Good Recipes
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| Braised Fennel |
Fennel bulbs braised till soft in anise liqueur and inventory, then garnished with fennel fronds and orange zest.
Ingredients :
- 2 big fennel bulbs, rinsed clean
- 4 Tbsp butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 Tbsp ouzo, pastis, sambuca or other anise-flavored liqueur
- half of cup vegetable or chook stock
- half of cup water
- 2 Tbsp chopped fennel fronds
- Zest from 1 orange
- Lemon juice
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 40M |
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Notes :
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