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Boston Baked Bean Dip

"Beaverbrook + Beans + Beer = Boston's first-rate. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day unfold. Top with Cheddar cheese, bitter cream, inexperienced onion, and scoop away!"

Ingredients :

• 5 slices bacon, chopped
• 1/2 cup chopped onion
• 1 (sixteen ounce) can army beans, drained and rinsed
• half cup Boston lager beer, along with Samuel Adams®
• 1/2 cup ketchup
• 1/four cup packed brown sugar
• 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

Instructions :

Prep : 10M	Cook : 21M	Ready in : 40M

• Cook bacon and onion in huge skillet on medium-excessive heat till bacon is crisp.
• Stir in remaining ingredients. Bring to boil. Reduce warmness and simmer 20 mins, stirring now and again.

Notes :

• Serve dip with crackers and various toppings, including cubed Cheddar cheese, bitter cream and thinly sliced green onions.

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