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Blueberry Cake |
Lovely blueberry cake recipe, simple single layer cake made with cups of sparkling blueberries.
Ingredients :
- 1 cup (130 g) all reason flour plus 1 teaspoon of flour (plus extra for prepping cake pan)
- 1 teaspoon baking powder
- half teaspoon salt (omit if using salted butter)
- 1/eight teaspoon cinnamon
- 1/2 cup (four oz, 113 g, 1 stick) unsalted butter, softened
- 3/four cup (a hundred and sixty g) sugar
- 1/4 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon lemon zest (non-compulsory)
- 2 cups (325 g) blueberries, rinsed and drained (if the usage of frozen blueberries, thaw and drain first)
- 1 teaspoon lemon juice
- Powdered sugar for dusting
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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