Favorite Menu Bolognese Meat Sauce in Instant Pot®

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Bolognese Meat Sauce in Instant Pot®

"Traditional Italian meat sauce (ragu) prepared in an Instant Pot®. When cooking in an Instant Pot®, the quantity of liquid is minimum, so there is no additional water or broth required for this recipe. The final consistency is thick sufficient to toss with pasta, now not too runny. Cooks a whole lot quicker than traditional stovetop model! Just toss with pasta and serve."

Ingredients :

2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 (16 ounce) bundle ground beef
1/2 pound floor pork
half of cup purple wine
1 cup passata (crushed tomatoes)
2 tablespoons tomato paste
salt and ground black pepper to flavor
1/2 cup complete milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H52M

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute characteristic. Add olive oil, onion, carrot, and celery. Cook and stir till veggies start softening, about five mins. Add floor red meat and beef; prepare dinner till meat is not crimson and juices evaporate, approximately 7 mins. Pour in wine; prepare dinner till liquid evaporates, 10 to 15 minutes. Add passata, tomato paste, salt, and pepper.
Close and lock the lid. Set Instant Pot(R) on Pressure Cook function; select excessive strain consistent with manufacturer's commands. Set timer for 1 hour. Allow 10 to 15 minutes for strain to construct.
Release strain carefully the usage of the short-launch method according to manufacturer's commands, about 5 mins. Unlock and eliminate lid. Add milk; stir till absorbed into the sauce.

Notes :

Pork sausage can be substituted for the ground beef.
You can use heavy cream in vicinity of entire milk if desired.

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