Favorite Menu Blueberry Strata

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Blueberry Strata

"Blueberries, cream cheese,and bread bake in a creamy custard to create the excellent breakfast ever!"

Ingredients :

Strata:
cooking spray
1 loaf French bread, cubed
1 half of cups blueberries
2 (eight ounce) applications cream cheese, cut into half of-inch cubes
12 eggs
1/three cup maple syrup
2 cups milk
Blueberry Syrup:
1 half cups white sugar
three tablespoons cornstarch
1 half cups water
1 1/2 cups fresh blueberries
1 half tablespoons butter

Instructions :

Prep : 20M	Cook : 16M	Ready in : 9H20M

Coat a 9x13 inch baking dish with cooking spray. Place half of of the bread cubes in dish; top with 1 half of cups blueberries. Scatter cream cheese over berries. Cover with last bread cubes. In a blending bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill in a single day.
Preheat oven to 350 levels F (a hundred seventy five ranges C).
Bake strata, protected, for 30 minutes. Remove cowl, and bake for an extra half-hour.
While the strata is baking, put together the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring aggregate to a boil over high heat; prepare dinner for 5 minutes. Pour in last 1 half cups blueberries; keep cooking for 10 minutes. Remove from warmth, and stir in butter. Serve heat over slices of the strata.

Notes :

If the use of frozen blueberries, drain before including to strata.

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