Ancestral Inheritance Menu Blackened Tuna Steaks with Mango Salsa

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Blackened Tuna Steaks with Mango Salsa

"This scrumptious and simple dish will make your dinner visitors suppose you are a true gourmand chef! It works exceptional with fresh or frozen fish."

Ingredients :

2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
four tuna steaks
1 fresh mango - peeled, pitted, and chopped
1/4 cup finely chopped crimson bell pepper
half Spanish onion, finely chopped
1 inexperienced onion, chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 half of teaspoons olive oil
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon floor black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
4 tablespoons olive oil

Instructions :

Prep : 45M	Cook : 4M	Ready in : 3H55M

Whisk collectively the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the combination. Place the steaks in a sealable field and chill in refrigerator 3 hours.
Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 half of teaspoons olive oil and toss to mix. Chill in refrigerator 1 hour.
Stir collectively the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and lightly rinse with water after which dip every side of every steak within the spice combination to coat.
Heat 2 tablespoons olive oil in a huge skillet over medium warmth. Gently lay the tuna steaks into the hot oil. Cook the tuna on one facet for 3 mins; get rid of to a plate. Pour the final 2 tablespoons olive oil into the skillet and permit it get hot. Lay the tuna with the raw facet down into the skillet and prepare dinner every other three mins; cast off from warmness right away.
Spoon approximately 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve right now.

Notes :

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