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Black Forest Cake I

"This recipe gives you a conventional model of the authentic Black Forest cake with whipped cream frosting and cherry toping."

Ingredients :

2 1/8 cups all-cause flour
2 cups white sugar
three/four cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
three/four teaspoon baking soda
three/4 teaspoon salt
3 eggs
1 cup milk
half cup vegetable oil
1 tablespoon vanilla extract
2 (20 ounce) cans pitted sour cherries
1 cup white sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
three cups heavy whipping cream
1/three cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 tiers C). Grease and flour nine inch, spherical, cake pans; cover bottoms with waxed paper.
In a big bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat till properly blended. Pour batter into prepared pans.
Bake for 35 minutes, or till timber toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and put off to racks to cool completely.
Drain cherries, booking half of cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low warmness until thickened, stirring continuously. Stir in 1 teaspoon vanilla. Cool earlier than using.
Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric powered mixer at excessive pace till stiff peaks form.
With lengthy serrated knife, cut up each cake layer horizontally in half. Tear one cut up layer into crumbs; set aside. Reserve 1 half of cups Frosting for decorating cake; set aside. Gently brush unfastened crumbs off top and side of each cake layer with pasty brush or fingers. To assemble, location one cake layer on cake plate. Spread with 1 cup frosting; pinnacle with 3/four cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with 1/3 cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with famous person decorator tip. Pipe round pinnacle and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

Notes :

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