Concoct A New Menu Blue Corn Chilaquiles :: Good Recipes
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| Blue Corn Chilaquiles |
"This is a extraordinary-fast breakfast. It is scaled for one serving, simply growth the portions to suite your wishes. You can add something toppings you want, inclusive of sliced avocados, guacamole, or sliced inexperienced onions."
Ingredients :
- 2 eggs
- 1/4 teaspoon salt
- half of cup inexperienced salsa (consisting of Frontera® Tomatillo)
- 15 blue corn tortilla chips
- half of teaspoon butter
- 2 ounces shredded Cheddar cheese
- 1 tablespoon decreased-fat sour cream
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Crack eggs in a bowl. Add salt and stir till nicely mixed. Set aside.
- Heat salsa in a nonstick pan over medium-high warmness to effervescent. Add tortilla chips and flip frequently to coat, 1 to 2 minutes. Transfer to a serving plate.
- Wipe out the pan and reduce warmth to medium-low. Add butter and swirl across the pan to soften. Add eggs; stir often with a rubber spatula until scrambled to favored doneness, three to 5 mins. Place cooked eggs on top of the plated tortilla chips. Top with shredded Cheddar cheese and sour cream.
Notes :
- If you want a heartier breakfast, after plating the corn chips, upload 3 tablespoons of salsa returned to the pan, warmth until simply bubbly, upload sliced fowl or turkey, turning regularly 1 to two mins and then plate earlier than moving onto the eggs.
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