Original Menu Blueberry Bread I

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Blueberry Bread I

"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."

Ingredients :

2 eggs
1 cup white sugar
1 cup milk
three tablespoons vegetable oil
3 cups all-reason flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
half cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Mix collectively overwhelmed eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift together flour, salt, and baking powder. Combine combos, stirring most effective till blended. Carefully fold in sparkling or frozen blueberries and broken walnut pieces.
Pour into greased five x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan earlier than it's far definitely cool. It could be less difficult to take away. Can also be made in a regular length loaf pan or may be made into 2 pans.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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