New Menu Black Rice Bowls with Tofu and Veggies

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Black Rice Bowls with Tofu and Veggies

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike.

Ingredients :

1 piece (1-inch) sparkling ginger, peeled and thinly sliced
1/2 clove garlic, thinly sliced
1/four cup water
2 tablespoons rice vinegar
2 tablespoons crimson miso (See recipe note)
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1/four cup olive oil
1 tablespoon toasted sesame oil
1 block (14 oz.) greater-company tofu
Olive oil spray
3 scallions, white and light green elements, thinly sliced
1 cup black rice or forbidden rice
6 cups water
1 teaspoon salt
1 cup unseasoned rice vinegar
three teaspoon salt, divided
2 tablespoons sugar
1/2 cup water
1/2 small head of cauliflower, reduce into small florets
3 Persian (small) cucumbers
1 tablespoon low-sodium soy sauce
1 teaspoon sesame oil
1 bunch kale (any type), washed, dried and stems removed
2 tablespoons olive oil
Salt to flavor
Toasted almonds, for garnish
Cilantro leaves or Thai basil, for garnish
1/4 cup currants, for garnish

Instructions :

Prep : 30M	Cook : 46M	Ready in : 1H5M

Notes :

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