New Menu Better-Than-Bakery No-Knead Sourdough :: Best Family Recipes
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| Better-Than-Bakery No-Knead Sourdough |
"This crusty, chewy, tangy bread can't be beat. You'll be taken aback at how simple it's miles to create this type of professional loaf at home. Glossy, crunchy crust. Resilient, airy crumb. Baking internal a Dutch oven (set on your kitchen oven) does an first rate process simulating the results of a professional bread oven."
Ingredients :
- 3 cups room-temperature water
- 2 1/2 teaspoons salt
- 1 cup sourdough starter
- 6 cups bread flour
- 1 tablespoon cornmeal, or greater as needed
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 15H25M |
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- Mix water and salt collectively in a completely massive bowl. Add sourdough starter and whisk vigorously to mix and aerate; stir in three cups bread flour until easy. Stir in closing 3 cups bread flour till dough is completely blended.
- Cover bowl and set aside till dough is bubbly and elevated in volume, 12 to 15 hours.
- Turn dough directly to a well floured work surface the usage of floured fingers. Turn dough several instances to cover with flour. Return dough to an oiled bowl and allow rest until dough is doubled in size but now not risen sufficient to collapse, 2 to 3 hours.
- Preheat an oven-safe, lidded Dutch oven (at the least eight quarts) in a 450 degrees F (230 levels C) oven for half-hour.
- Carefully do away with Dutch oven the use of oven mitts and sprinkle cornmeal into the bottom to prevent dough from sticking.
- Gently roll dough out of oiled bowl and into the Dutch oven; update lid.
- Bake in the oven for 30 minutes. Remove lid and continue baking until crust is lightly browned, approximately 15 minutes extra. Carefully tip loaf out onto a cooking rack to chill absolutely.
Notes :
- The sourdough starter used in this recipe is based totally on the not unusual formula of one:2 water-to-flour. Information approximately organising a sourdough starter is to be had on line. 1/four teaspoon dry yeast may be delivered to the recipe in case of cold climate or if your starter takes place to be of a torpid disposition.
- If the bubbles are popping in step 2, the dough has risen longer than essential.
- Substitute oats for cornmeal, if desired.
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