Most Popular Menu Blueberry Dessert

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Blueberry Dessert

"This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment every other. You will need to print copies of the recipe, due to the fact anyone that has a flavor will want it. You could make this the night time before you want it."

Ingredients :

half of cup softened butter
26 saltine crackers, crushed
half of cup chopped walnuts
4 big egg whites
1 cup white sugar
1 teaspoon cream of tartar
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 (21 ounce) can blueberry pie filling
1 teaspoon lemon juice
1 cup heavy cream
half teaspoon vanilla extract
2 tablespoons confectioners' sugar

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat an oven to 350 degrees F (175 levels C).
Mix the butter, crushed saltines, and walnuts collectively in a bowl, and press the aggregate into the lowest of an 8x12 inch baking dish.
With an electric mixer, beat the egg whites, sugar, cream of tartar, and vinegar in a huge metallic or glass bowl till the combination bureaucracy stiff peaks, then beat in 1 teaspoon of vanilla extract. Spread the meringue aggregate over the organized crust, and bake inside the preheated oven till the meringue is golden brown and organization, 10 to fifteen minutes. Let the crust cool.
Mix collectively the blueberry pie filling and lemon juice in a bowl, and unfold the combination over the cooled meringue.
Beat the cream and half teaspoon of vanilla extract together with an electric powered mixer, regularly including confectioners' sugar, till the whipped cream paperwork fluffy peaks. Cover the blueberry pie filling with the whipped cream, and refrigerate until served.

Notes :

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