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Betty's 3-Bean Hot Dish (a la Minnesota)

"My dearest eighty-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I agree with this has roots to domestic, and it is surely tasty! My hubby, who hates beans, demanded I get the recipe. We first wolfed it at Betty and Jim's sixtieth wedding ceremony anniversary! Perfect for potlucks."

Ingredients :

• 1/four pound bacon
• 1 pound ground pork
• 1 onion, diced
• 1 (15 ounce) can beef and beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can butter beans, tired
• half cup ketchup
• half cup brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon yellow mustard

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H30M

• Place bacon in a massive skillet and prepare dinner over medium-high warmth, turning now and again, until flippantly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble while cooled. Wipe out skillet with a paper towel.
• Cook and stir floor red meat inside the warm skillet till browned and crumbly, 5 to 7 mins. Drain and discard grease. Add onion and prepare dinner till clear, about 5 minutes extra.
• Combine cooked bacon, cooked pork, red meat and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High till heated thru, about 1 hour.

Notes :

• To make this at the stovetop, upload cooked meat and all different elements to a large skillet and simmer until heated through, approximately 15 mins.

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