Simple but tasty menu Bonny's Decorated Coconut Brownies :: Tasty Recipes
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| Bonny's Decorated Coconut Brownies |
"A very tender recipe and very simple. I made this up myself and gave it a little decoration--you may use toothpicks, honey, and nuts. The recipe is doubled because I had made half the quantity and that wasn't sufficient so I doubled it after which I made sufficient."
Ingredients :
- 2 cups white sugar
- 1 cup butter, melted
- four eggs
- 1 cup all-reason flour
- 2/three cup cocoa powder
- half of teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup shredded coconut
- 4 teaspoons ground cinnamon
- Design Ingredients:
- 3 toothpicks, or as needed
- 1 tablespoon honey, or to taste (non-compulsory)
- 1/4 cup chopped walnuts, or to taste (non-compulsory)
- 1 teaspoon floor cinnamon, or to taste (optional)
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H5M |
|---|
- Preheat oven to 350 stages F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter collectively in a bowl; mix in eggs till mixed.
- Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and four teaspoons cinnamon. Spread batter frivolously into prepared pan with a spatula.
- Bake in preheated oven till a toothpick inserted into the middle comes out easy, approximately 30 minutes. Cool in the pan, about 20 mins; cut into squares.
- Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw preferred design onto the cakes with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.
Notes :
- Peanut butter or melted chocolate may be substituted for the honey if desired. Any form of nuts may be substituted for the walnuts.
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