Ancestral Inheritance Menu Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham and Cheddar Biscuits :: Good Recipes

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Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham and Cheddar Biscuits

"Inspired via the wealthy traditions born in the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this vicinity is known for. Masterfully crafted with a cultured bourbon and patiently smoked with reclaimed charred okaybourbon barrels, each slice celebrates the background and pride of the bluegrass kingdom."

Ingredients :

  • 8 biscuits, halved
  • 2 tablespoons butter, room temperature
  • four tablespoons Black Mission fig jam
  • 12 ounces Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham
  • 12 oz. Boar's Head Sharp Wisconsin Cheddar Cheese, sliced

Instructions :

Prep : 15M Cook : 8M Ready in : 17M
  • Preheat broiler. Use a serrated knife to cut each biscuit in half of horizontally. Spread the room-temperature butter over the top halves of every of the biscuits. Broil till butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; hold broiler on.
  • Spread the lowest halves of biscuits with fig jam. Top every biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.

Notes :

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