Ancestral Inheritance Menu Black Bean and Avocado Burritos

Ancestral Inheritance Menu Black Bean and Avocado Burritos :: Best Family Recipes

May 03, 2021

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Black Bean and Avocado Burritos

"This fresh, flexible salsa makes a awesome dip on its own, but it is equally properly wrapped in a warm tortilla. For breakfast burritos, upload an egg or cooked for your flavor. Salsa may also be loved simple with tortillas chips."

Ingredients :

4 avocados - peeled, pitted, and cubed
three tomatoes, diced
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can corn, rinsed and drained
1 small bunch clean cilantro, chopped
half purple onion, minced
2 tablespoons vegetable oil
1 tablespoon crimson wine vinegar
salt
1 teaspoon floor black pepper
eight (eight inch) flour tortillas
1 cup shredded Monterey Jack cheese
1/four cup bitter cream, or to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 31M

Combine avocados, tomatoes, black beans, corn, cilantro, pink onion, oil, vinegar, salt, and black pepper in a bowl till salsa is well combined.
Spoon salsa into every tortilla and pinnacle with Monterey Jack cheese. Roll tortilla around filling to create a burrito.
Warm burritos on a microwave-secure plate inside the microwave till cheese is melted and salsa is warmed, approximately 45 seconds. Top burritos with bitter cream.

Notes :

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