Viral Dish! Biko :: Best Dishes

March 28, 2021

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Biko

"Filipino coconut dessert."

Ingredients :

four cups raw glutinous white rice
6 cups bloodless water
1 (14 ounce) can coconut milk, divided
1 1/three cups white sugar
1 1/three cups brown sugar
3 tablespoons coconut preserves (together with Phil Supreme®)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 11H

Soak rice in a single day in the water.
Preheat oven to 350 degrees F (175 tiers C). Grease a 9x13 inch baking pan.
Cook the soaked rice over medium warmness in a saucepan with the soaking water, half of can of coconut milk, and white sugar, stirring continuously, till soft and thickened, approximately 20 mins. Pour into the organized baking pan.
Stir collectively the brown sugar, closing half of can of coconut milk, and coconut preserves in a small saucepan, and produce to a boil. Pour the aggregate carefully over the rice.
Bake in the preheated oven until the topping thickens, about 25 mins. Cool absolutely; cut into squares to serve.

Notes :

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