Simple but tasty menu Black and White Pinwheels

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Black and White Pinwheels

"A scrumptious buttery cookie this is made in elements and put together to create a black and white pinwheel cookie. This recipe got here from my grandmother, she used to worked in bakeries and at logging camps cooking and baking."

Ingredients :

1 half cups sifted all-reason flour
1/2 teaspoon baking powder
1/2 teaspoon salt
half cup butter, softened
half of cup white sugar
1 egg yolk
three tablespoons milk
half of teaspoon vanilla extract
6 ounces semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Sift together the flour, baking powder and salt; set apart. Watch Now
Blend collectively the butter and the sugar, beat within the egg yolk, milk and vanilla. Add the flour mixture. Mix to combine. Watch Now
Divide dough into two components. Leave one element buttery and yellow, the opposite 1/2 is to have melted chocolate chips introduced to it. (Melt in microwave or over boiling water in double boiler being very careful not to scorch or burn). Chill each halves of the dough. Watch Now
Roll out the black and white sections one after the other, each between two sheets of waxed paper. Roll into rectangles with 1/four inch thickness. Place black on white roll collectively as tough rolling a jelly roll, getting rid of middle wax paper as you move. Shape into uniform roll. Chill dough for up to 1 hour. Watch Now
Preheat oven to 400 stages F (205 degrees C).
Slice chilled dough into 1/8 inch thick slices. Bake on ungreased cookie sheets at 400 levels F (205 tiers C) for 5 to 7 mins. Watch Now

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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