Simple but tasty menu Biddy's Butternut Squash and Turkey Lasagna :: Tasty Recipes

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Biddy's Butternut Squash and Turkey Lasagna

"With this specific, autumnal twist on lasagna, you get the sweet goodness of butternut squash combined with moist turkey, packaged among tender noodles and full of cheese."

Ingredients :

  • 1 big butternut squash, peeled and cubed
  • 2 tablespoons olive oil, or as needed
  • 1 teaspoon dried sage
  • salt and ground black pepper to flavor
  • 1 (20 ounce) jar highly spiced purple pepper marinara sauce
  • 1 small yellow onion, diced
  • four cloves minced garlic, divided
  • olive oil, divided
  • 1 (16 ounce) bag clean spinach
  • 1 pound ninety three% lean floor turkey
  • 1 teaspoon Italian seasoning
  • half teaspoon beaten crimson pepper
  • nine lasagna noodles
  • 10 ounces ricotta cheese, or more to taste
  • 2 large eggs
  • 1 cup shredded low-fats mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Instructions :

Prep : 1H Cook : 12M Ready in : 2H30M
  • Preheat the oven to 375 stages F (one hundred ninety stages C).
  • Toss butternut squash, olive oil, sage, salt, and black pepper together in a bowl. Transfer to a baking sheet.
  • Bake within the preheated oven till tender, about 20 mins.
  • Meanwhile, warmth marinara sauce in a saucepan over low heat until heat, about five mins. Heat 1 tablespoon olive oil a saute pan over medium warmness; cook and stir onion and a couple of garlic cloves until golden brown, five to 7 minutes. Add onion mixture to marinara in the saucepan and dispose of from heat.
  • Heat 1 tablespoon olive oil in the saute pan over medium warmness. Add spinach and prepare dinner till wilted, about 3 minutes. Transfer spinach to a plate lined with paper towels to take in the moisture; circulate spinach to a bowl. Add turkey, remaining garlic, Italian seasoning, and crushed pink pepper to the pan. Cook until brown, five to 7 mins. Season with salt and black pepper and mix into the bowl with the spinach.
  • Remove butternut squash from the oven and depart oven on.
  • Bring a huge pot of lightly salted water to a boil. Cook lasagna noodles within the boiling water, stirring now and again, till soft but organization to the chunk, about 8 mins. Drain and lay noodles separately on a plate to keep from sticking.
  • Combine cooked butternut squash, ricotta cheese, and eggs together in a bowl till clean.
  • Coat the lowest of a 9x13-inch baking pan with a skinny layer of marinara sauce. Layer 3 lasagna noodles over the marinara, followed through ricotta aggregate and floor turkey. Repeat marinara, noodles, ricotta mixture, and turkey 2 extra instances. Top with mozzarella cheese and Parmesan cheese.
  • Bake within the warm oven for approximately forty five mins; allow cool 10 minutes before reducing.

Notes :

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