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| Bittersweet Chocolate Cake |
This Bittersweet Chocolate Cake, adapted from the Silver Palate Cookbook, has nearly a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour!
Ingredients :
- 12 large eggs, separated (see the way to separate eggs)
- 2 cups (four hundred g) granulated sugar
- 14 oz. (four hundred g) bittersweet or semisweet chocolate, grated or reduce into small pieces
- four Tbsp (60 ml) water (or more if wanted)
- A pinch of salt
- 3 half sticks (3/four lb plus 4 Tbsp, or four hundred g) unsalted butter, softened
- 2 teaspoons orange zest
- 1 cup (135 g) all cause flour, sifted
- Powdered sugar
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 2H |
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Notes :
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