Favorite Menu Bison Meatloaf with Green Chile and Bacon :: Good Recipes
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| Bison Meatloaf with Green Chile and Bacon |
"Created this one these days. Wanted a spicy, yet nevertheless gentle, meatloaf. Since I don't devour beef, bison turned into used alternatively. Very soft and flavorful."
Ingredients :
- 1 half pounds floor bison
- 1 cup milk
- 1/2 cup Italian pro bread crumbs
- 1/2 cup chopped green chile peppers
- half of cup bacon bits
- 1 big egg, crushed
- 1 half of teaspoons liquid smoke flavoring
- 1 teaspoon onion powder
- half teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/four teaspoon ground sage
- 3/4 cup barbeque sauce, or more to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H55M |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C).
- Combine floor bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by using hand.
- Transfer combination to a 9x5-inch loaf pan. Spread barbeque sauce over the pinnacle.
- Bake inside the preheated oven until bison is now not crimson, about 1 hour 45 minutes.
Notes :
- Check meatloaf after 1 hour half-hour. Mine took an extra 15 mins for a meat thermometer to study properly achieved.
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