Viral Dish! Biscuits and Sausage Gravy Breakfast Pizza

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Biscuits and Sausage Gravy Breakfast Pizza

"My own family's preferred Sunday morning meal is my scrumptious and clean biscuits and gravy. One morning I determined to double the sausage gravy batch and attempt out a new recipe - biscuits and gravy pizza! Absolutely notable. Now my family asks for this just as tons as the standard biscuits and gravy. The recipe requires about half of the quantity of gravy this is made; we either make two pizzas with it, or freeze the relaxation for a later date!"

Ingredients :

1 (sixteen ounce) package breakfast sausage
1/4 cup all-reason flour
2 cups milk
floor black pepper to taste
1 tablespoon olive oil, or as wanted (optional)
1 (12 inch) pre-baked pizza crust
cooking spray
6 eggs
1/4 cup milk
1 cup shredded Cheddar cheese, or as favored

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat a massive skillet over medium heat. Cook and stir sausage inside the hot skillet until browned, five to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir every now and then until gravy reaches desired consistency, approximately 10 minutes. Season gravy with black pepper.
Preheat oven to 400 degrees F (200 levels C).
Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
Spray a big skillet with cooking spray; warm over medium-high warmness. Whisk eggs and 1/4 cup milk collectively in a bowl. Pour into the skillet; cook dinner and stir till eggs are set, about five minutes.
Top pizza with scrambled eggs and Cheddar cheese.
Bake within the preheated oven until crust is golden brown and top is effervescent, 10 to 15 mins.

Notes :

Bake in oven in keeping with the instructions to your pizza crust.
Nutrition facts for this recipe includes enough sausage gravy for 2 recipes. The real amount of gravy fed on will range.

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