Original Menu Blueberry Oatmeal Scones

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Blueberry Oatmeal Scones

"These blueberry-oatmeal scones with pecans are a healthy and delicious breakfast treat! Either fresh or frozen blueberries may be used."

Ingredients :

1 half of cups rolled oats
half of cup whole wheat flour
half cup all-motive flour
1/3 cup white sugar
3/four teaspoon baking soda
three/four teaspoon baking powder
6 tablespoons butter, cubed
3/four cup milk
1 cup clean blueberries or frozen blueberries, thawed
half cup pecans
2 tablespoons milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 375 tiers F (one hundred ninety stages C). Lightly grease a baking sheet.
Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a blending bowl. Use a pastry cutter or forks and reduce in the butter with the flour mixture till crumbly and nicely blended. Stir the milk into the flour aggregate till simply mixed. Lightly stir within the pecans and blueberries. Collect the dough into a ball and pat into a massive circle about 1 inch high. Cut into 8 wedges, and region on prepared baking sheet. Brush tops with 2 tablespoons milk.
Bake in preheated oven until gently browned, 20 to twenty-five mins.

Notes :

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