Latest Menu Blend Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad :: The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad, you've observed it, listed below are available thousands of delicious food selection meals, the Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad recipes is among the favorite menus with this blog.

Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad

"Mix sparkling, crisp veggies like shaved carrots and pink pepper with the savory flavor of Bold® Ichiban Teriyaki™ Chicken for an effects delicious taste journey."

Ingredients :

  • four (1/4 inch thick) slices Boar's Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken
  • 1 massive carrot, julienned
  • three cups cabbage, shredded
  • three cups romaine lettuce, shredded
  • 1 red bell pepper, sliced skinny
  • 2 Mandarin oranges, sliced
  • 2 tablespoons chopped clean basil leaves
  • half cup slivered almonds, toasted
  • 1 tablespoon white sesame seeds, toasted
  • half cup fried wonton strips
  • Mandarin Orange Dressing:
  • 1 teaspoon orange zest
  • 1/2 cup orange juice
  • 1 teaspoon finely grated clean ginger
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/4 cup mild olive oil
  • Salt and pepper to flavor

Instructions :

Prep : 25M Cook : 2M Ready in : 25M
  • Slice Boar's Head Teriyaki(TM) Style Chicken into strips and place to the side. In a huge salad bowl, integrate carrot, cabbage, lettuce, pink bell pepper, oranges, basil, almonds, and sesame seeds. Toss gently to combine all substances, and top with the hen. Garnish with wonton strips.
  • In a small bowl, whisk collectively orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad.

Notes :

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