Latest Dish Menu Black Bean Salad

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Black Bean Salad

A sparkling black bean salad, ideal for a summer season picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn blended to provide this salad its kick and fresh flavors.

Ingredients :

1 (15 ounce) can of black beans, rinsed and tired (or 1 half of cups of freshly cooked black beans)
1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled, or grilled and cooled)
1/2 cup chopped inexperienced onions (inclusive of onion vegetables) or shallots
1/2 fresh jalapeño pepper, seeded and minced, or 1/2 pickled jalapeño pepper, minced (not seeded)
3 fresh plum tomatoes, seeded and chopped and/or 1 pink bell pepper, seeded and chopped
2 tablespoons lime juice (about the juice from one lime)
1 tablespoon more virgin olive oil
1 avocado, peeled, seeded, and reduce into chunks
1/2 to 1 teaspoon of sugar (to taste)
Salt and pepper to taste
half cup chopped clean cilantro

Instructions :

Prep : 20M	Cook : 68M	Ready in : 20M

Notes :

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