Favorite Menu Blazing Steak

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Blazing Steak

"Round steak is given the right kick to bring out the right balance of heat and taste. Serve over cooked noodles of your preference."

Ingredients :

2 tablespoons olive oil
1 1/2 pounds spherical steak, cubed
three cloves garlic, minced
half cup chopped onion
four habanero peppers, seeded and minced
half of cup tomato sauce
1 cup water
2 tablespoons finely grated raw horseradish
1 tablespoon warm pepper sauce
2 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
1/2 teaspoon pro salt
half of teaspoon ground black pepper
1/3 cup all-cause flour
2/3 cup bloodless water

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H

Heat the olive oil in a massive saucepan over medium-excessive warmth. Brown the beef cubes in the hot oil until well browned on all aspects, about eight mins. Stir inside the garlic, onion, and minced habanero peppers, prepare dinner and stir for a couple of minutes until the onion has started to soften.
Stir in the tomato sauce, 1 cup o water, horseradish, warm pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then lessen warmth to medium-low, cowl, and simmer till the pork begins to show smooth, approximately 2 hours. Stir once in a while.
Dissolve the flour into 2/three cup of bloodless water, and stir into the simmering meat. Cook till the beef is very soft, and the sauce is thick and easy, about half-hour more.

Notes :

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