Simple Cuisine Menu Bourbon Candy Apples

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Bourbon Candy Apples

"Bourbon provides a rich flavor to those hand dipped caramel apples."

Ingredients :

8 Granny Smith apples
8 timber sticks
1 (16 ounce) bundle brown sugar
2/3 cup dark corn syrup
three/4 cup water
2 tablespoons bourbon whiskey

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Insert wood sticks 3/4 of the manner into the stem end of every apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine sugar, corn syrup and water in a large saucepan and convey to a boil over medium-excessive warmness. Reduce warmness to medium-low and simmer till thermometer registers 290 ranges F (143 stages C). Remove from the heat and stir within the bourbon if desired.
Keep the saucepan over low heat to preserve the caramel liquid for dipping the apples. Working fast, cautiously dip apples within the caramel. Place apples at the greased aluminum foil till coating has cooled and hardened.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make easy-up easier.

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