Simple Cuisine Menu Blackberry-Mango Tart :: So Tasty

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Blackberry-Mango Tart

"I'm now not positive if you may qualify this as a tart or pie, but fresh mango and blackberries and minimum quantities of sugar make for a scrumptious summer time dessert that appears harder than it is."

Ingredients :

• cooking spray
• 1 (9 inch) refrigerated pie crust
• 1 cup white sugar
• three eggs
• 1 cup mango puree
• 1/four cup butter, melted
• 2 tablespoons lemon juice
• 1 (6 ounce) box clean blackberries

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Preheat the oven to 425 stages F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.
• Fill a saucepan midway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on pinnacle of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring often, till filling is dissolved and thickened, approximately 15 mins.
• Remove filling from heat and pour into organized pie crust. Let sit down 5 mins. Arrange blackberries flippantly on pinnacle of mango combination.
• Bake within the preheated oven till semi-company and starting to brown on pinnacle, 15 to 20 mins. Chill completely before serving.

Notes :

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