Simple but tasty menu Blackberry Liqueur :: Best Dishes
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| Blackberry Liqueur |
"Some home made fruit liqueurs make you look forward to weeks or maybe months, but no longer this one. This spiced blackberry liqueur, also called creme de mure, is prepared in 20 mins."
Ingredients :
- four cups unsweetened blackberry juice
- 2 half of cups white sugar
- 10 complete cloves
- half of cinnamon stick
- 1 lemon, zested
- 4 cups rum
Instructions :
| Prep : 10M | Cook : 40M | Ready in : 25M |
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- Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly deliver to a boil, stirring until sugar dissolves, approximately five minutes. Remove from warmth and allow to chill.
- Strain to do away with spices and upload rum.
- Pour liqueur right into a sterilized bottle and seal. Store in a cool, dark region.
Notes :
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