New Menu Bibimbap with Beef :: The Best Recipes

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Bibimbap with Beef

"This bibimbap is a Korean veggie pork rice bowl with slightly candy beef - crisp and flavorful!"

Ingredients :

half pound pork top sirloin steak
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons honey
2 teaspoons dry sherry
four cups hot cooked rice
2 teaspoons vegetable oil
1 carrot, thinly sliced
1 1/2 cups bean sprouts
half of cup peeled and matchstick-reduce daikon radish
1/4 teaspoon salt
ground black pepper to flavor
1/eight teaspoon cayenne pepper, or to flavor
1 cup fresh spinach

Instructions :

Prep : 15M	Cook : 4M	Ready in : 34M

Cut steak across the grain into slices about 2 inches long and 1/four-inch huge. Stack the slices and cut lengthwise into 1/four-inch strips.
Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.
Heat a nonstick wok over high warmness. Add the pork and marinade; cook and stir till red meat is barely browned, about 2 minutes.
Divide rice into 4 person serving bowls. Divide red meat combination over rice. Keep warm.
Heat oil within the same wok over medium-high warmness. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir till slightly soft, about 1 minute. Add spinach. Cook till wilted, about 1 minute. Divide vegetable mixture over the pork and rice.

Notes :

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